HONEY WITH GARLIC,es
EL AJO
It is effective as an antibiotic, combating numerous fungi, bacteria and viruses; in the control of heart disease, because it reduces the blockage of arteries; lowers blood pressure and cholesterol; increases the level of insulin in the body; controls the damage caused by arteriosclerosis and rheumatism.
According to the medicinal effects desired, vary the way they should be eaten, since the garlic oil has different properties that cooked. When raw garlic is chopped or crushed, the combination of alliin with alliinase occurs, which it produces a substance called allicin. She has several beneficial effects, but if the garlic is cooked, this compound is destroyed.
In the cooking process different compounds are released, as adenosine and ajoene, anticoagulants and possess qualities that reduce the level of colestrol.
HONEY
It has many therapeutic properties. It can be used externally due to its antimicrobial properties and antiseptic. A) Yes, honey helps heal and prevent infection in wounds or superficial burns. It is also used in cosmetics (cremas, Cleansing facial masks, tonics, etc.) due to its astringent and soothing qualities.
Honey is also used in traditional medicine. It is an excellent natural preservative.
Due to its content of simple sugars, rapid assimilation, honey is highly caloric (near 3,4 kcal/g), so it is useful as an energy source.
La miel no se pierde. Thanks to its high concentration of sugar, kills bacteria by osmotic lysis.
Airborne yeasts can not thrive in honey due to the low moisture content.
Shipments of human bodies in antiquity were immersed in honey; for example Alexander the Great was moved from Babylon to Alexandria in Egypt in the 323 BC y of Agesilaus, king of Sparta, from Egypt to his hometown in the 360 adC, honey used to prevent decomposition.
The preservative effect of honey is due to its low concentration of water and is identical to that allows prolonged conservation of sweets and fruits in syrup where the high sugar content reduces the water content.
In this article you can learn more about the benefits of honey 21 beneficios de la miel
LA MIEL CON AJO
WHY TAKE GARLIC WITH HONEY?
Al combinar la miel y el ajo, the intensity of taste of garlic is mixed with honey, making it more tolerable to eat raw garlic . Honey is also loaded with health benefits and the two together can help the immune system .
¿COMO SE PREPARA?
La receta es sencilla de preparar , hay que tener cuidado a la hora de adquirir la miel asegurando que se una miel pura sin pasteurizar.
INGREDIENTS
3 Cabezas de ajos ecológicos
400g de miel pura sin pasteurizar
raw garlic is chopped and then crushed so that they release the active ingredients, se meten en un bote y luego vertemos la miel al mismo tarro.
Se deja macerar durante unos 20 días y ya esta listo para consumir.
Para tomarlo como prevención con una cucharadita de café al día es suficiente, it is advisable to take it on an empty stomach for the digestive system to take advantage of all the benefits .
Para tomarlo en caso de estar ya enfermo la dosis son 3 cucharaditas de café al día durante una semana.
Aprovecha esta medicina natural que no contiene ningún tipo de conservantes ni químicos.
For those who prefer to buy honey with garlic ready to consume immediately you prune consult our store